Saturday, March 15, 2014
So again, using those biscuits I made shortcakes, I warmed a biscuit and sliced organic strawberries and added some coconut whip cream. I think I have blogged this before but I am going to put the recipe below.
Take one can of full fat coconut milk refrigerate over night, do NOT shake!
Scoop out the solid coconut off the top into a chilled bowl (I froze my Kitchen Aid bowl and wisk for 30 minutes) add about 1/2 tsp. of vanilla extract and for the shortcakes I used (about 1 1/2 tsp. Grade B maple syrup, when I go to parties use a little powdered sugar) but I try to limit the sugar. Whip until fluffy about 2 minutes and eat! Such a yummy treat!