....So the only thing is you'll NEED a bread machine for this. It doesn't come together like a normal dough it's actually way more runny like a pancake batter so that's the catch. I am a believer in Cup4Cup. It's pricey but in my opinion it's worth it, you just can't bake every day, unless you're grocery budget is endless I guess. I made a teeny loaf since the flour is expensive and I was just testing so I would double this recipe for next time...
Into the bread machine in this order:
1 Cup Unsweetened Almond Milk
2 Tbsp. Earth Balance Vegan Butter
2 Cups of Cup4Cup GF Flour (buy at Williams Sonoma exclusively for now)
1 Heaping Tbsp. of Organic Agave. (more if you want a sweeter bread)
1/2 tsp. salt
1/2 tsp. bread machine yeast
Turn to the dough setting, I do this because I like a rustic shape to my bread, not the shape of the bread makers basket thing...
Preheat the oven to 350.
Line a loaf pan with parchment and bake about 30-35 minutes until bread is cooked through and begins to brown on top.
Good luck. Next up, pizza crust. I can't have cheese so mine will be loaded with veggies and sauce. On another little note...Cup4Cup also makes a pizza dough flour and several boxed baking mixes....wahooooooo!!