Saturday, March 15, 2014

Double Duty Biscuits

I made this great Paleo biscuits last night and used them for both dinner and dessert today, they are adapted from a Paleomg recipe and they were awesome the kids adored them!

1 cup almond flour
1/2 cup tapioca flour
1/4 cup coconut flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
4 egg whites
2 whole eggs
2 Tbsp. Coconut oil
Preheat the oven to 350

In a bowl combine the dry ingredients in a large mixing bowl.
In another bowl (I used my kitchen aid with the wisk attachment) whip the egg whites until fluffy.
Fold the egg whites into the dry ingredients until fully combined. Once combined add the two eggs and coconut oil. If you want a sweeter biscuit you could add about a tablespoon of honey. mix until you have a nice batter. Take a cookie sheet and line with parchment paper use an ice cream scoop to scoop the batter evenly, they will spread slightly. Bake for 15 minutes or so.

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