Wednesday, August 13, 2014

Paleo Cinnamon Bread

Ok, I decided since it was rainy today that it would be fall preview day at my house. I made a little twist on my amazing paleo bread. It turned out really yummy, I topped it with some Nutiva coconut spread and a little cinnamon sugar sprinkle, not paleo but it was so good! It's great plain too or with a little coconut butter maybe? Would make great french toast as well!

Preheat the oven to 350 and prepare a loaf pan like this, spray with coconut oil and line the bottom with parchment, it makes it very easy to pull the loaf out. 

4 eggs
4 egg whites
2 tsp. apple cider vinegar
4 tbsp. coconut oil 
1/4 cup grade b maple syrup

1 cup ground golden flaxseeds
1 cup of arrowroot powder
1/4 cup tapioca starch
2 tbsp. cinnamon
pinch of salt
4 tsp. gluten free baking powder

Place the dry ingredients in a bowl and mix, in a separate bowl add the wet ingredients making sure they are well incorporated. Once they are mixed separately begin adding the wet ingredients into the dry. Pour into the loaf land and cook about 25-30 minutes. 

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