1 Thai coconut hacked (PCC and Whole Foods have them, they're $1 cheaper at PCC, so I get mine there) Use all the coconut water and all the meat, scoop out with a spoon.
1 pinch of Himalayan Pink Salt
1/2 cup Cashews
4-5 pitted and softened metajool dates (I soak mine in boiling water for a few minutes)
5 or so ice cubes
Throw all into the Vitamix and blend until creamy. You could add raw cacao, I've added spinach, almond butter or cinnamon would be good; there are lots of ways you could spice this up but I like mine plain Jane.