Tuesday, June 24, 2014


This is hands down the best paleo bread I've ever made, I found a recipe and tweaked it until I got it right! Here's the recipe!! Here's the original site: http://www.paleoeffect.com/recipes/fluffy-paleo-bread-paleo-effect/

Preheat Oven to 350.

Dry Ingredients:
1 Cup Flaxseed Meal or buy whole golden flaxseeds and grind in your Vitamix.
1 1/2 Cup Arrowroot Powder
4 tsp. Gluten Free Baking Powder
1 1/2 tsp. Salt

Wet Ingredients:
4 Large Eggs
4 Egg Whites
4 Tbsp. Extra Virgin Olive Oil
2 tsp. Apple Cider Vinegar

Mix the dry ingredients and wet ingredients separately. For the wet ingredients start with the eggs and whisk well, then add the rest of the wet ingredients, next slowly incorporate the dry ingredients with a wooden spoon. Line a loaf pan with parchment paper and put the batter into the loaf pan and bake for 30 minutes until just barely golden (see picture). I dipped in Extra Virgin Olive Oil with minced rosemary and sea salt. So yum.

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