Sunday, October 7, 2012

Spaghetti Squash with Olive Oil and Herbs

This is so easy it's insane and it was amazing. I absolutely love spaghetti squash so that might be part of the reason I loved this so much. 

Cook the spaghetti squash as directed {pierce about 5 times and microwave about 12 minutes} cut in half scoop out the seeds, just like in a pumpkin and using a fork pull out all the 'spaghetti'. Using a skillet on medium high heat add a few drizzles of extra virgin olive oil and add the squash. Sprinkle with dried or fresh Italian herbs and a pinch of sea salt; sautee until desired texture. Top with parmesan cheese if desired. See, so easy! 

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